Flour Technologies

[postgallery_image width=”300″ id=”1″ height=”200″ undefined slidesetid=”flour technologies” align=”alignright” animation=”fade” tween=”linear” navigation=”disabled” timeout=”4″ /]Wheat flour is the most important ingredient in every bakery. The quality and characteristics of flour are affected by the type of wheat used, as well as the region and conditions in which it was grown.

quantum delivers a wide range of solutions and intermediate ingredients to ensure a consistent quality flour year round.

[list style=”check” color=”orange”] [/list]
Recent Posts