Ethnic & Speciality Breads

[postgallery_image width=”300″ id=”0″ height=”200″ undefined slidesetid=”speciality breads” align=”alignright” animation=”fade” tween=”linear” navigation=”disabled” timeout=”4″ /]The speciality bread sector has grown over the past decade gaining momentum and market share against more traditional breads. Growth has been particularly notable in Italian focaccia and ciabatta, Arabic flatbread, Irish soda bread, and Indian naan, chapatti and paratha products.

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