Bread & Rolls

[postgallery_image width=”250″ id=”2″ height=”350″ undefined slidesetid=”bread and rolls” align=”alignright” animation=”fade” tween=”linear” navigation=”disabled” timeout=”4″ /]Whether you are a plant baker or an artisanal baker, successful bread production requires consistency, quality and cost effectiveness.quantum Applied Food Science provides solutions for the following: [list style=”check” color=”orange”]
  • Tin/Floor baked bread
  • Baguettes
  • Ciabatta
  • Crusty rolls
  • Soft rolls
  • Croissants
  • Frozen dough
  • Tortilla
  • Pizza
  • Sweet buns [Chelsea, Hot Cross, etc]
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